Makes

8 quinoa wraps

Nutrition of Each quinoa wrap

• 363 calories
• 8g fat
• 5mg cholesterol
• 351mg sodium
• 1089mg potassium
• 58g carbohydrates
  • 11g fiber
  • 4g sugar
• 16g protein

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic
• 1 jalapeno
• 1 cup quinoa
• 1 (15-ounce) can black beans
• 2 cups cherry tomatoes
• 1 shallot
• 1 medium zucchini (~2 cups)
• 1 medium red bell pepper (~2 cup)
• 1 avocado
• 1 lime
• ¼ cup fresh cilantro leaves
• 1¼ cups vegetable broth
• 1½ teaspoons chili powder
• ½ teaspoon ground cumin
• ½ teaspoon fine Kosher salt
• 1 tablespoon crushed red pepper flakes
• 1 cup shredded cheddar cheese
• 8 burrito size flour tortillas

Equipment

• large skillet
• medium frying pan
• spatula

Prepare Ingredients

1. Mince
   • 2 cloves garlic
   • 1 jalapeno, ribs removed
2. Dice
   • 1 shallot
   • 2 cups cherry tomatoes
   • 1 medium zucchini (~2 cups)
   • 1 medium red bell pepper (~2 cup)
   • 1 avocado halved, seeded, peeled and diced
3. Chop:
   • ¼ cup fresh cilantro leaves
   • 1 lime in half
4. Measure
   • 1½ teaspoons chili powder
   • ½ teaspoon ground cumin
   • ½ teaspoon fine Kosher salt
   • 1 tablespoon crushed red pepper flakes
5. Rinse:
   • 1 cup quinoa
   • 1 (15-ounce) can black beans
6. Have handy
   • Olive Oil
   • Cheese
   • Tortilla

Cookin Time

1. Using large skillet on medium heat add: olive oil, garlic, jalapeno, shallots.
2. Once garlic and shallots have cooked .Add the following ingredients to the skillet:
   • 1 cup quinoa
   • 1 (15-ounce) can black beans
   • 2 cups cherry tomatoes
   • 1 shallot
   • 1 medium zucchini (~2 cups)
   • 1 medium red bell pepper (~2 cup)
   • 1 avocado
   • 1 lime
   • ¼ cup fresh cilantro leaves
   • 1¼ cups vegetable broth
   • 1½ teaspoons chili powder
   • ½ teaspoon ground cumin
   • ½ teaspoon fine Kosher salt
   • 1 tablespoon crushed red pepper flakes
3. Once the quinoa has flowered remove from heat.
4. Bring a regular frying pan to medium heat. Put one tortillas into the pan heat one side, flip and add cheese to the heated side. once cheese has melted pull off the heat and repeat for the other 7 tortillas.
5. Roll each wrap with a 1 cup scoop of the quinoa mixture from the skillet.