Makes
30 individual bhajas
Nutrition of Each and multiplied Calories by 2 since it is deep fried
- 18 calories (36 calories- deep fried)
- 0g fat
- 0mg cholesterol
- 20mg sodium
- 20mg potassium
- 3g carbohydrate
- 0g fiber
- 0g sugar
- 1g protein
Ingredients
- 1 cup chana flour (besan flour, gram flour or chickpea flour)
- ¼ teaspoon kosher salt
- ¼ teaspoon turmeric
- 1 teaspoon coriander
- ½ teaspoon fresh ginger root
- ¼ teaspoon fresh jalapeño
- ⅓ cup yellow onion
- ⅓ cup potato
- ⅓ cup banana
Equipment
- small pan for deep frying
- slotted spatula
- medium size bowl
Steps
Preparation
- Measure
- 1 cup chana flour
- ¼ teaspoon salt
- ¼ teaspoon turmeric
- 1 teaspoon coriander
- Mince
- ½ teaspoon fresh ginger
- ¼ teaspoon fresh jalapeño
- Slice
- ⅓ cup yellow onion
- ⅓ cup potato
- ⅓ cup banana
Create the Batter
- Mix the following in a medium size bowl
- 1 cup chana flour
- ½ cup cold water
- Once you have pancake batter like consistency add
- ½ teaspoon fresh ginger
- ¼ teaspoon fresh jalapeño
- ¼ teaspoon salt
- ¼ teaspoon turmeric
- 1 teaspoon coriander
- Make sure to maintain the pancake batter consistency add cold water if needed.
Cookin Time
- Bring 2″ of canola oil to high heat in a small pan.
- Test the heat of the oil by dropping a small piece of batter into the oil it should quickly rise to the surface. If not increase the heat.
- Coat the prepared veggies in the batter and drop them into the canola oil flip each one over and remove once golden brown.
- Repeat for all prepared items.
DabbleWith.. 
Lots of work
Glad you are young and eager 👍
I’ll be thrilled to come to dinner however 😃👌