Makes
8 servings
Nutrition of Each Serving
- 182 calories
- 5g fat
- 0mg cholesterol
- 36mg sodium
- 29mg potassium
- 35g carbohydrate
- 4g fiber
- 13g sugar
- 6g protein
Ingredients
- 8 ear’s of corn
- 2 tablespoons peanuts
- ¼ teaspoon fresh ginger root
- ¾ teaspoon garlic
- 2 tablespoons raisens
- 1½ teaspoon canola oil
- 1 tablespoon sesame seeds
- ½ teaspoon mustard seeds
- ¼ teaspoon turmeric
- ¼ teaspoon kosher salt
- ¼ teaspoon thai chili
- optional: ½ cup water
Equipment
- grater
- large bowl
- spatula
- large pan with lid
Steps
Preparation
- Grate the corn off the cob and keep all the liquid
- 8 ear’s of corn
- Coarsely chop
- 2 tablespoons peanuts
- Mince
- ¼ teaspoon fresh ginger root
- ¾ teaspoon garlic
- ¼ teaspoon thai chili
- Measure
- 1½ teaspoon canola oil
- ½ teaspoon mustard seeds
- 2 tablespoons raisens
- 1 tablespoon sesame seeds
- ¼ teaspoon turmeric
- ¼ teaspoon kosher salt
- optional: ½ cup water
Cook
- Bring large pan to medium heat and add:
- 1½ teaspoon canola oil
- ½ teaspoon mustard seeds
- Cover with lid until mustard seeds begin to pop.
- Remove from heat and add:
- 8 grated corn with all liquid
- ¼ teaspoon fresh ginger root
- ¾ teaspoon garlic
- ¼ teaspoon thai chili
- 2 tablespoons peanuts
- 2 tablespoons raisens
- 1 tablespoon sesame seeds
- ¼ teaspoon turmeric
- ¼ teaspoon kosher salt
- Put pan back on medium heat and bring to a simmer.
- Pro-Tip: If your corn is beginning to stick lower the heat or if your corn was really dry add ½ cup of water
- Periodically Stir the pan to make sure the corn is not sticking/burning and after 15 minutes you can taste.
- Flavor Test: If you need more flavor below is the recommended incremental measurements. Once you add the ingredients let cook for 5 minutes and favor test again.
- ¼ teaspoons garlic
- ¼ teaspoons ginger root
- pinch of thai chili
- ¼ teaspoon kosher salt
- Flavor Test: If you need more flavor below is the recommended incremental measurements. Once you add the ingredients let cook for 5 minutes and favor test again.
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